Pioneer Woman's Cashew Chicken Recipe

When it comes to Asian-inspired dishes, few can compete with the flavors and textures of Pioneer Woman's cashew chicken recipe. This mouthwatering dish is a perfect blend of crunchy, nutty, sweet, and savory elements that will leave you craving for more.

To start, you'll need to marinate your boneless, skinless chicken breasts in a mixture of hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar, and garlic. This step is crucial in developing the rich flavors that make this dish so special. Let the chicken sit for at least 2 hours, or overnight if you prefer.

Once your chicken is marinated, it's time to grill it until cooked through. Cut the chicken into bite-sized strips and cook them for about 2 minutes per side, or until they're nicely charred.

While the chicken is cooking, you can prepare the sauce by combining cornstarch and water in a small bowl. Then, add soy sauce, garlic, brown sugar, and sesame oil to the pan and whisk until smooth. Bring the mixture to a boil, then reduce the heat and let it simmer for 2 minutes or until the sauce has thickened.

To assemble the dish, use butter lettuce leaves as wraps and fill them with your grilled chicken strips, along with an assortment of crunchy vegetables like bean sprouts, cabbage, carrots, cucumbers, and rice noodles. Don't forget to sprinkle some toasted cashews on top for added crunch and a touch of nutty flavor.

Finally, garnish the dish with green onions and serve it over steamed rice if desired. The combination of flavors and textures in this recipe is truly unique and will leave you wanting more. So go ahead, give Pioneer Woman's cashew chicken a try and discover a new favorite dish!

Pioneer woman cashew chicken